We undergo plant audits annually and are federally registered under the Canadian Food Inspection Agency. Our safety programs enable us to achieve and exceed government and industry standards.
If you have any questions or comments please email our Quality Assurance & Food Safety Manager.
Our certifications include:
- FSEP – HACCP (Hazard Analysis Critical Control Points)
- Kosher Seal of Approval
- Environmental Farm Plan
- Canada GAP Certified
- Safe Quality Food Institute
|The farms that belong to the Westberry Family are continually working towards Environmental Stewardship.|