Blueberry Muffins are an American favorite for a reason! Made with a hint of nutmeg and a lot of love, these Blueberry Muffins bake up beautifully to golden perfection. Serve them warm, fresh out of the tin, and they’ll bring … Continue reading…
Ingredients 1 refrigerated pie crust 4 cups blueberries ½ cup sugar 2 ½ tablespoons cornstarch 1 tablespoon butter ½ teaspoon grated lemon peel Instructions Roll out one sheet pie crust to flatten. Fit into a 9-inch pie dish. In a … Continue reading…
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