First, a little farm history:
In 1989, Parm and Satwinder embarked on a labour of love. They decided to take up farming with a dream of a rural lifestyle and raising a family on a farm. Their youngest child was born during their first harvest season. And they’ve been growing – and celebrating – ever since.
In 1997, Parm and Satwinder founded Westberry Farms to diversify their vision and take their harvest global. They added fruit packing to their portfolio soon after. What started as a labour-intensive, slow process, including hand-covering trays with plastic has evolved into a globally recognized operation today. Their love for the land has helped them nurture a sustainable farm fully integrated with pest management and crop protection.